Let Us Cater Your Next Event
Whether you’re feeding 10 people or 100, we'll make sure your guests won't leave hungry.
Family Style Breakfast
SCRAMBLED EGGS 190 cal per serving
1. PANCAKES OR FRENCH TOAST 180/140 cal per serving
2. BACON OR SAUSAGE 60/360 cal per serving
3. HASH BROWNS OR HOME FRIES 200/300 cal per serving
Add More to Your Plate
Scrambled eggs 190 cal
Applewood Smoked bacon 60 cal
Sausage links 360 cal
Hash browns or Home fries 200/300 cal
Mini blueberry muffins 350 cal
Pancakes 180 cal
Waffles 60 cal
French Toast 140 cal
Parfaits 330 cal
Fruit 100 cal
Wraps & Sandwiches
VEGGIE WRAP
Spinach tortilla, arugula, tomato, red onion, fresh mozzarella, roasted red bell pepper and avocado. Served with pesto aioli on the side. 370 cal
TURKEY WRAP
Spinach tortilla, arugula, tomato, red onion, fresh mozzarella, roasted red bell pepper and avocado. Served with pesto aioli on the side. 420 cal
TURKEY CROISSANT CLUB
Butter croissant filled with sliced turkey breast, applewood smoked bacon, Jack cheese, avocado, lettuce and tomato. Served with mayonnaise and Dijon mustard on the side. 460 cal
VEGGIE SANDWICH
Arugula, tomato, red onion, fresh mozzarella, roasted red bell pepper and avocado on wheat bread. Served with pesto aioli on the side. 340 cal
BREAKFAST CROISSANT SANDWICH
Two eggs scrambled with cheddar cheese and choice of bacon, ham or sausage patty. Served with chipotle mayo on the side. 370-440 cal
Brunch Craves
BREAKFAST BURRITOS
Scrambled eggs, bacon, cheddar cheese, home fries and avocado wrapped in a flour tortilla. Served with salsa fresca and salsa verde. 580 cal
CHORIZO BURRITOS
Two eggs scrambled with spicy chorizo, home fries and cheddar cheese wrapped in a flour tortilla. Served with salsa verde and salsa fresca. 630 cal
RANCHERO SCRAMBLE
Home fried potatoes sautéed with chorizo, fresh chopped serrano peppers and onions. Topped with Jack cheese, scrambled eggs, avocado, red onion, cilantro and ranchero sauce. 365 cal
SPICY VEGAN SCRAMBLE
Plant based JUST EGG scrambled with spinach, mushroom, onion, green and red bell pepper over home fries and topped with plant based BEYOND SAUSAGE hot Italian link, avocado and sriracha. 330 cal
MONTE CRISTO
Grilled brioche French toast sandwich with sliced ham and Swiss cheese. Served with raspberry sauce. 345 cal
Salads
CEASAR SALAD
Romaine lettuce, tomato, parmesan cheese and croutons. Served with Caesar dressing. 250 cal
VERY BERRY SALAD
Mixed greens, strawberries, blueberries, sliced almonds and goat cheese. Served with fat-free raspberry vinaigrette. 115 cal
GREEK SALAD
Romaine lettuce, tomato, kalamata olives, red onion, red and green bell pepper and feta cheese. Served with balsamic vinaigrette. 190 cal